Olive Garden Soup Recipes Zuppa Toscana Crock Pot

Add crushed red pepper flakes salt and pepper if desired.
Olive garden soup recipes zuppa toscana crock pot. Back in november of 2011 i shared the recipe for my favorite soup ever olive gardens zuppa toscana soup. Add chicken broth and water to the pot. Cover and cook on Low until potatoes are fork-tender 5 to 6 hours.
Olive garden minestrone soup is the perfect soup for when wanting a light and filling meal. Remove lid from crock pot and add kale and heavy whipping cream then stir to combine. Place chicken stock water Italian Sausage potatoes onion garlic and salt and pepper in the crock pot Cook on low for 7-8 hours until potatoes are cooked through Stir in kale and let cook for 30 minutes Add in heavy cream and let warm through approx 5-10 minutes.
Add chopped kale and heavy cream or half and half about 30 to 60 minutes before serving. 4 hours 25 minutes. 30 minutes before serving mix flour into cream removing lumps.
First brown the meat with the onions and garlic then place the browned ingredients inside the slow cooker along with the water the broth and the cauliflower. Drain off excess fat and place into a slow cooker. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
Add cream kale and bacon to the crock pot. Cover and cook on LOW for 4 to 6 hours or until the potatoes are cooked until fork tender. We think youll love this Olive Garden Recipe as much as the real thing.
Dice up four slices of bacon. Add bacon and cook until crispy remove with slotted spoon to a plate. Season with salt black pepper and red pepper flakes.