Olive Garden Soup Recipe Pasta E Fagioli

Simmer for about 10 minutes.

Olive garden soup recipe pasta e fagioli. If you want to use all Italian Sausage thats fine. Heat a large stock pot or dutch oven over medium heat. Also add beef stock oregano pepper Tabasco spaghetti sauce and noodles.

Add in the ground beef onion minced garlic carrots and celery seasoned with salt and pepper and cook until no longer pink about 5 minutes. View All Result. How to Make Pasta e Fagioli In a dutch oven or soup pot heat up a tablespoon of olive oil at medium heat and brown your beef.

How to make pasta fagioli. Drain excess fat and set aside. Add the red and white kidney beans beef stock oregano pepper parsley Tabasco spaghetti sauce and pasta.

Olive Garden Pasta Fagioli Soup is traditionally made with ground beef but I like to do half ground beef half Italian Sausage. Add the onion carrots celery and tomatoes. Reduce heat and simmer covered until vegetables are tender about 10-15 minutes.

Once cooked put into the crockpot along with the stock 1 can of beans beans adding the liquid from the beans will add. Season with salt and pepper to taste. A rich hardy soup that is full of flavor and goodness.

How to Make Olive Garden Pasta Fagioli Cook the beef in the oil in a large stockpot breaking it up as it browns. Drain and rinse beans and add to the pot. Ingredients 2 Tbsp olive oil divided 1 lb lean ground beef 1 12 cups chopped yellow onion 1 cup diced carrots about 2 medium 1 cup diced celery about 3 stalks 3 cloves garlic minced 1 Tbsp 3 8 oz cans tomato sauce 2 145 oz cans low-sodium chicken broth 12 cup water then more as desired.