Olive Garden Gnocchi Soup Slow Cooker

Combine onion carrots celery and garlic in the bowl of your slow cooker.

Olive garden gnocchi soup slow cooker. Stir in half and half spinach and chicken. Add chicken chicken broth salt pepper and thyme bring to a boil then gently stir in gnocchi. On the Instant Pot choose the SAUTE-low setting and add in the gnocchi and let the soup simmer until the gnocchi float to the top the recommended cooking time is usually written on the package.

Sep 7 2019 - Slow Cooker Olive Garden Chicken Gnocchi Soup is a creamy lightened-up copycat recipe of the famous classic easy thanks to the crockpot. Shred chicken and add back to the soup along with evaporated milk cornstarch. Season chicken on both sides with salt and pepper and place on top of vegetables.

Place chicken on top of vegetables in the crock. Ingredients 1 cup chicken breasts diced and cooked can use canned chicken or turkey 4 Tbsp butter 4 Tbsp olive oil 1 quart half and half can use evaporated milk 1 14 ounce can chicken broth 12 cup celery sliced 14 cup flour 2 garlic cloves minced 1 cup carrots shredded 1. Add gnocchi to soup and combine well.

Bring a large pot of lightly salted water to a boil. Easy copycat recipe for olive gardens chicken gnocchi soup. In a small bowl mix together the corn starch and 1 tablespoon of water to create a slurry which will thicken the soup.

Copycat olive garden chicken gnocchi soup is an even better replica of the restaurant version with a rich creamy base and soft pillowy gnocchi potato dumplings. This chicken gnocchi soup is full of flavor in every bite. Knead until dough forms a ball.

Add the liquids and all the other ingredients except the gnocchi half and half and spinach. Continue simmering until the soup is heated through. Ingredients 1 12 to 2 pounds chicken breasts 3 to 4 large chicken breasts 1 12 cups shredded carrots 3 cloves garlic minced 1 teaspoon dried parsley 12 teaspoon dried basil.