Olive Garden Chicken Pasta Pressure Cooker

Ingredients 1 ½ pounds uncooked boneless skinless chicken breasts or thighs cut into bite-size pieces 1 16 oz box penne pasta uncooked ¾ cup Olive Garden Signature Italian Salad Dressing 3 ½ cups chicken broth or water better than bouillon ½ tsp black pepper 1.
Olive garden chicken pasta pressure cooker. First prep your slow cooker by spraying down the inside of it or adding a slow cooker liner. Place the lid on the slow cooker. Place the cream cheese on top.
Traditional italian pasta fagioli recipe 16 ounce bottle of olive garden signature italian dressing. Add in chicken broth and scrape any bits at the bottom of the pot. Secure your lid and turn the valve to the sealing position.
Set the slow cooker on high and cook for 4 hours. Pressure cook for 6 minutes npr for 6 minutes and then qr the rest of the pressure. Add Chicken Thighs to Instant Pot.
Once the timer goes off let sit for 15 minutes and do a natural release. Place chicken thighs skin side down into butter and let sit undisturbed for 3 minutes. In medium mixing bowl stir together remaining 1 cup olive garden dressing and grated parmesan cheese until well combined.
Make sure all noodles are covered. Cook at high pressure for 4 minutes. Olive garden italian dressing chicken recipe instant pot.
2Place 2-3 large boneless skinless chicken breasts into the Ninja Foodi. Place 2-3 large boneless skinless chicken breasts into the Instant Pot. Instant Pot and Ninja Foodi Directions For Olive Garden Chicken Pasta Cut chicken into cubes around an inch in size.