Olive Garden Breadsticks Recipe No Mixer
Classic flavor for breadsticks.
Olive garden breadsticks recipe no mixer. Let stand for 5 minutes until frothy. While we are preheating the oven we take about 2 tablespoons of butter and melt it. In the final minutes of bake time mix the garlic powder Italian seasoning and salt together.
Let rise a second time. Extra Virgin Olive oil. Combine warm water sugar oil and yeast in a large bowl of a mixer or a food processor.
Place dough in a bowl that has been sprayed with nonstick spray. In a large bowl whisk together the flour and salt. Place dough in a bowl that has been sprayed with nonstick spray.
Brush the melted butter onto each of the breadsticks using a pastry brush then sprinkle with the garlic salt. Once doubled your dough is ready to be portioned and formed into breadsticks. 3 cups or 2 cups 16 oz.
Cover and let rise 1 hour. In a small bowl mix together the garlic powder and salt. Roll each piece into a 9 inch rope on a lightly floured surface then transfer to lined baking sheets.
Add 4 12 cups of flour and salt and process until the dough forms a nice uniform ball. Next melt the butter and mix in the seasonings. In bowl of stand mixer combine the rest of the bread flour yeast salt and sugar and whisk.
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