Oat Flips Farmhouse Biscuits Recipe

Rolled Oats 49 Vegetable Oils Rapeseed Sustainable Palm Sugar Salt Flavourings.

Oat flips farmhouse biscuits recipe. From The Award Winning Farmhouse Biscuit Family Britains Premier Baker Of Biscuit Treats. Once opened store in an airtight container and consume within two weeks. Mixed Case of 100 with 5 Varieties per box.

For larger orders we can go further and custom make the tins to suit your needs. In a large saucepan mix sugar flour and salt. For a truly indulgent snack time treat try Farmhouse Biscuits Half Coated Chocolate Oat Flips.

Deliver a Better Biscuit for Your Customers. Farmhouse Biscuits have taken their best selling oaty biscuit and half smothered it in a layer of deliciously smooth dark chocolate. Farmhouse biscuits chocolate oat flips.

ONLY THE FINEST INGREDIENTS. Whether it be a gift tube with a personalised label or even an embossed logo onto the tin. We specialise in batch baking making 200kg batches using traditional baking methods.

What better way to enjoy your favourite cup of Tea Palace tea than with a dunking biscuit. First weigh out the oats and sugar place them in a bowl and mix them together as evenly as possible. Bake in preheated oven for 10 to 15 minutes or until golden brown.

Rolled Oats 49 Vegetable Oils Rapeseed Sustainable Palm Sugar Salt Flavourings. Mix until well combined. Spoon onto a baking tray and shape into rounds.