Farmhouse Rules Apple Pie With Cheddar Cheese Crust

Apple pies are tastier with shredded cheddar baked into the pie crust.

Farmhouse rules apple pie with cheddar cheese crust. Lower the oven temperature to 350F and bake 50 minutes more until the crust is golden brown. Lower the oven to 350 and bake for 45 to 50 minutes more until golden brown. The easiest way for first-timers to try this tradition is by simply topping their pie with a slice of sharp cheddar cheese.

Bake until the crust is set about 25 minutes. Brush the pie with the egg wash and sprinkle with the brown sugar. Divide the dough in half shape each half into a ball and flatten to a disk.

You can melt the slice on top keep it cold or serve it on the side. Place both bowls in the freezer for 10 minutes. Add the apple mixture and dot with butter.

Cool on a rack before slicing. How to make it. But the combination was likely born in England in the 17 th century.

Place the pie on baking sheet and bake for 25 minutes. A tradition of using dairy-based sauces in pies evolved into an affinity for topping pie with cheese instead. Farmhouse rules apple pie with cheddar cheese crust.

Include usage tips key benefits and helpful suggestions. Cheese specifically sharp cheddar has been served with apple pie in the US. May 17 2014 - Get Apple Pie with Cheddar Cheese Crust Recipe from Food Network.