5 Kitchen Safety Rules
Cross-contamination is straightforward to prevent if you know what to do and what not to do.
5 kitchen safety rules. Anchor your board to your counter with a damp paper towel or dishrag to keep things steady and safe. For poultry and pre-cooked meats such as hot dogs 165 degrees Fahrenheit is safe. Thats because keeping your family both well fed and safe are some of the most important things you do each day.
Wearing loose clothing is the easiest way to set yourself ablaze in the kitchen. Always use a step-stool to reach high places. Kitchen safety awareness is crucial during food preparation and cooking as well as during clean-up and daily living.
Skin Contact With Chile Peppers Can Cause Discomfort. Dont use extension cords in the kitchen. Roll up your sleeves and wear an apron if you dont want to change clothes.
This is an easy way to cause spills and electrical shock accidents. Handwashing is one of the most important things you can do to prevent food poisoning. For example you should never wash raw meat because any spills or splashes on surfaces could become contaminated with campylobacter.
Must know knife handling rules for chefs. 5 Kitchen Safety Tips Infographic. Wash your hands for 20 seconds with soap and running water.
Chef Training Documents Free SOP Chefs Document. Make sure when cooking that the handles of your pots and pans are turned inward. Scrub the backs of your hands between your fingers and under your nails.
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